On Tuesday, August 23, I interviewed restaurateur Miranda Whitcomb Pontes, founder of The Frothy Monkey and Burger Up, at the Nashville Entrepreneur Center. We talked about her upbringing, what inspired her to open The Frothy Monkey, and what she’s working on now. (Hint: We’re all super excited for her forthcoming Germantown ventures, Lulu and Geist!) “People want to be seen, heard and loved. That’s really it…And if you don’t have that you get lost. Most people I’ve worked with have responded to that philosophy.”
Join me for my ninth installment of Sip It! on September 27 for another live interview with graffiti and fine artist Troy Duff.